Iwachu Nambu Cast Iron Round Sukiyaki Pan 18Cm Japan

The Iwachu Nambu Cast Iron Round Sukiyaki Pan 18Cm Japan is a premium cookware piece designed for those who appreciate authentic Japanese cooking. Crafted from high-quality cast iron, this pan excels at evenly distributing and retaining heat, making it perfect for preparing traditional sukiyaki dishes and other hot pot meals. Its unique design with a fine concavity and convexity on the surface adds a sophisticated touch to your kitchenware collection.

This round sukiyaki pan features a flat base compatible with induction heating and various cooktops, ensuring versatile use. The cast iron material not only improves cooking performance but also releases beneficial divalent iron over time. Made by Iwachu, a company with over a century of experience, this pan brings a rich tradition of Nambu ironware craftsmanship directly to your home, elevating your cooking experience for special occasions and everyday meals alike.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• High-quality cast iron construction for excellent heat retention and even cooking
• Unique fine concavity and convexity on the surface for a sophisticated appearance
• Flat base compatible with induction heating and various cooktops
• Releases beneficial divalent iron during cooking, aiding iron supplementation
• Designed without a handle for restaurant-style use and easy storage
• Crafted by Iwachu, a brand with over 100 years of Nambu ironware tradition

Use the sukiyaki pan on induction or other compatible cooktops to prepare sukiyaki and similar dishes. Handle the pan carefully as it can be heavy and the pan will become extremely hot during use; always use pot holders. After cooking, avoid using detergents when washing; clean with hot water and a soft brush or cloth. If rust appears, scrub gently with a steel brush and apply a thin layer of oil before storing to maintain the pan's condition.

Wash the pan with hot water and avoid using detergents to preserve the seasoning of the cast iron. Dry thoroughly after washing to prevent rust. If rust forms, remove it with a steel scrubbing brush and reapply a thin coat of oil. Store in a dry place and handle carefully due to the pan's weight. Avoid sudden temperature changes to prevent damage.