Iwachu Nambu Cast Iron Omelete Pan 18cm

The Iwachu Nambu Cast Iron Omelete Pan 18cm is a traditional Japanese cookware piece designed to bring precision and durability to your kitchen. Crafted using the time-honored Nambu cast iron technique from Iwate Prefecture, this pan offers excellent heat retention and even heat distribution, making cooking more enjoyable and efficient. Its compact 18cm size is perfect for making omelets, frying eggs, or preparing small portions with ease.

Beyond its functional benefits, this cast iron pan develops a natural non-stick surface over time with proper seasoning, enhancing the flavor of your dishes while being rust and burn resistant. Compatible with various heat sources including direct flame and induction cookers, the Iwachu Nambu Cast Iron Omelete Pan is a versatile and lasting addition to any kitchen.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Exceptional heat retention and even heat distribution for consistent cooking results.
• Made using traditional Nambu cast iron craft from Iwate Prefecture, Japan.
• Compatible with direct fire and induction cookers (IH 200V).
• Develops a natural non-stick surface with regular use and proper seasoning.
• Rust-resistant and burn-resistant properties enhance durability.

Before cooking, apply a thin layer of oil on the surface of the pan to prevent sticking. Use the pan on medium or lower heat settings, especially when using induction cookers, to avoid deformation. After cooking, wash the pan with a scrubbing brush or soft brush using hot water only; avoid detergents to preserve the seasoning. Dry the pan thoroughly by heating it lightly and then cool before storing. Apply a thin coat of oil with kitchen paper before storing to prevent rust.

Clean the pan with hot water and a brush immediately after use without using detergents, as they can remove the protective oil layer. Dry the pan thoroughly by warming it over heat and allow it to cool before storage. Apply a thin film of cooking oil on the pan surface after drying to maintain seasoning and prevent rust. Avoid sudden temperature changes, dropping, or quenching the pan to prevent cracks. Handle with care as the pan and handle become very hot during use.