Ikenaga Japan Induction Cast-Iron 16-Ball Takoyaki Pan

The Ikenaga Japan Induction Cast-Iron 16-Ball Takoyaki Pan is a high-quality kitchen tool designed for making authentic Japanese takoyaki with ease. Crafted from durable cast iron, this pan ensures even heat distribution, allowing you to achieve perfectly cooked, crispy-on-the-outside and tender-on-the-inside takoyaki every time. Its compatibility with all cooktops, including induction, makes it a versatile addition to any kitchen.

Featuring 16 evenly sized holes measuring 40 mm in diameter and 22 mm deep, this pan lets you prepare multiple takoyaki simultaneously, ideal for family gatherings or entertaining guests. The pan's design supports easy cooking and cleaning, while its sturdy construction promises long-lasting performance. Whether you are a seasoned chef or a cooking enthusiast, this pan makes the takoyaki-making process enjoyable and efficient.

• Product Material: Cast Iron

• Manufacturer: Ikenaga Iron Works Co., Ltd

• Made in: Japan

• Made from durable cast iron for even heat distribution and excellent cooking results
• Compatible with all cooktops, including induction heating
• Contains 16 holes each measuring 40 mm diameter and 22 mm depth for making multiple takoyaki at once
• Pre-seasoned surface that improves with use, enhancing non-stick properties
• Sturdy construction ensures long-lasting use and consistent performance

Before use, apply a thin layer of vegetable oil to the surface and preheat the pan thoroughly. Pour your takoyaki batter into each hole and cook until golden brown, turning as needed for even cooking. After cooking, handwash the pan with a soft sponge and avoid using soap or harsh detergents. Dry the pan completely, apply a small amount of vegetable oil while still warm, and store in a dry place to maintain the seasoning and prevent rust.

Handwash the pan with a soft sponge after each use; do not use soap or harsh detergents as they can damage the seasoning. Ensure no food residue remains to prevent rusting. After washing, dry the pan thoroughly and apply a light coating of vegetable oil while the pan is still warm. Store the pan in a dry location to protect it from moisture and maintain its quality over time.