Ikenaga Induction Cast-Iron Sukiyaki Pan With Double Carrying Handles 20cm

The Ikenaga Induction Cast-Iron Sukiyaki Pan With Double Carrying Handles 20cm is a superb choice for anyone who loves cooking traditional Japanese sukiyaki. Crafted from durable cast iron, this pan ensures even heat distribution, allowing your ingredients to cook gently and retain their full flavor. Its 20cm size makes it perfect for preparing intimate meals or special occasions with family and friends.

Designed by Ikenaga Iron Works Co Ltd, a company with a rich heritage dating back to 1937 in Osaka, Japan, this sukiyaki pan combines excellent craftsmanship with practical features. The double carrying handles fold flat for easy storage, and the robust construction promises long-lasting performance. This pan is ideal for gas stovetops, making your cooking experience efficient and enjoyable.

• Product Material: Cast Iron

• Manufacturer: Ikenaga Iron Works Co Ltd

• Made in: Japan

• Made from high-quality cast iron for excellent heat retention and even cooking
• 20cm diameter ideal for preparing sukiyaki and other similar dishes
• Double carrying handles that fold flat for convenient handling and storage
• Compatible exclusively with gas stovetops, ensuring optimal performance
• Durable construction from a company with over 80 years of expertise in steel castings

Use the pan on a gas stove for best results, as it is not compatible with induction cooktops. When cooking, handle the pan carefully as it becomes very hot. Use pot holders to avoid burns. After use, wash the pan with warm water and a scrub brush without detergent. Boil the pan without water to dry thoroughly. If rust develops, remove it with a steel scrub brush and apply a thin layer of oil before storing.

Clean the pan after each use with warm water and a scrub brush, avoiding detergents to maintain seasoning. Dry the pan thoroughly by boiling it without water to prevent rust. If rust appears, remove it gently using a steel scrub brush and reapply a thin coat of oil. Store the pan in a dry place, and handle it carefully to avoid damage due to its heavy cast iron material.