Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - Pink

The Hasegawa Stainless Steel Antibacterial Gyuto Knife Gyuto 270mm - Pink is a versatile kitchen tool designed to enhance your cooking experience with precision and ease. Its sharp stainless steel blade allows for effortless cutting, making meal preparation faster and more enjoyable. The knife's unique design balances the center of gravity towards the handle, reducing the effort required and providing comfortable control during use.

This Gyuto knife features an antibacterial baked handle coating that complies with food sanitation laws, ensuring a hygienic cooking environment. The seamless integration of the stainless steel blade from tip to handle not only adds durability but also makes cleaning simple and efficient. Dishwasher safe and crafted by the reputable Japanese company Hasegawa, this knife combines functionality with safety for everyday kitchen use.

• Product Material: Stainless Steel

• Manufacturer: Hasegawa

• Made in: Japan

• Sharp stainless steel blade for precise cutting
• Antibacterial baked handle coating compliant with food sanitation laws
• Ergonomic design with balanced center of gravity towards the handle for ease of use
• Seamless stainless steel construction from blade to handle for durability and easy cleaning
• Double-edged blade design with a 7:3 ratio for versatile cutting techniques
• Dishwasher safe for convenient cleaning

Use the Hasegawa Gyuto knife for slicing, dicing, and chopping a variety of ingredients with control and precision. Hold the handle firmly and use a rocking motion to cut through vegetables, meats, and fruits. After use, rinse the knife immediately to prevent residue buildup. Although dishwasher safe, it is recommended to hand wash to maintain sharpness and antibacterial coating. Avoid prolonged soaking in hypochlorite solutions to prevent corrosion.

Clean the knife promptly after use with warm water and mild detergent. Dry thoroughly with a soft cloth to prevent water spots and corrosion. Avoid using abrasive scrubbers that can damage the blade or handle coating. Store the knife in a knife block or protective sheath to maintain blade sharpness and safety. Do not leave the knife soaking in hypochlorite or harsh chemical solutions to preserve the stainless steel and antibacterial properties.