Hasegawa Antibacterial Sushi Rice Mixing Bowl 48cm

The Hasegawa Antibacterial Sushi Rice Mixing Bowl 48cm is a modern solution for sushi enthusiasts and home cooks alike. Designed to enhance your rice preparation, this bowl combines traditional concepts with innovative materials to make mixing and cooling sushi rice effortless and hygienic. Its large 48cm size allows for ample capacity, making it perfect for both small gatherings and larger meal preparations.

Crafted with antibacterial properties, this bowl prevents the growth of molds and bacteria, ensuring your sushi rice remains fresh and safe. Lightweight and easy to handle, it offers a non-stick surface that prevents ingredients from adhering, simplifying both cooking and cleaning. Its durability and resistance to bleaching and heat make it a practical addition to any kitchen.

• Product Material: Plastic

• Manufacturer: Hasegawa

• Made in: Japan

• Antibacterial agents suppress fungus and prevent mold growth
• Non-stick surface prevents ingredients from sticking to the bowl
• Lightweight design for easy handling and mixing
• Safe for dishwasher and ultraviolet sterilizer use
• Heat-resistant up to 90 degrees Celsius
• Does not chip like wood and is bleach-safe

Use the bowl to mix and cool sushi rice evenly after cooking. Gently fold the rice with a rice paddle to incorporate seasoning without crushing the grains. After use, rinse the bowl with warm water and mild detergent. It is safe to clean in a dishwasher or sterilize using ultraviolet sterilizers. Avoid exposing the bowl to temperatures exceeding 90 degrees Celsius to maintain its integrity.

Clean the bowl using warm water and a mild detergent after each use. It is dishwasher safe, but avoid harsh chemicals or abrasive sponges that could damage the surface. Store the bowl in a dry place away from direct sunlight. Do not expose the bowl to temperatures above 90 degrees Celsius to prevent deformation or damage.