Misono Ux10 Gyuto Knife (Hollow Edge) Gyutou 180mm (No.761)

The Misono Ux10 Gyuto Knife (Hollow Edge) Gyutou 180mm (No.761) is a professional-grade kitchen knife designed to deliver precision and ease in your cooking tasks. Crafted in Seki City, Japan, a region renowned for its long-standing knife-making tradition, this knife combines traditional craftsmanship with modern technology. Its hollow edge design reduces food sticking, making slicing and chopping more efficient and enjoyable.

This Gyuto knife features a double-edged blade with a hardness rating of HRC 59-60, comparable to high-carbon steel knives, ensuring sharpness and durability. With a 180mm blade length, it is versatile for various kitchen tasks, from slicing vegetables to cutting meat. Proper care will maintain its exceptional performance, making it a valuable tool for both professional chefs and home cooks.

• Product Material: High-Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Traditional craftsmanship combined with modern technology from Seki City, Japan
• Hollow edge design prevents food from sticking to the blade
• Blade hardness of HRC 59-60 ensures long-lasting sharpness and durability
• 180mm blade length suitable for versatile kitchen use
• Double-edged blade for precise and effortless cutting

Use the Misono Ux10 Gyuto Knife for slicing, dicing, and chopping a wide range of ingredients including vegetables, fruits, and meats. Hold the knife firmly with a comfortable grip and use a rocking motion for efficient cutting. To maintain sharpness, regularly hone the blade and have it professionally sharpened when needed. Always handle with care to avoid injury.

Hand wash the knife immediately after use with warm water and mild detergent using a soft cloth. Avoid using abrasive materials that may damage the blade. Do not place the knife in a dishwasher as it can cause corrosion and damage. Dry the knife thoroughly before storing it in a knife block or protective sheath to prevent rust and maintain its quality.