Misono Molybdenum Western Deba Knife (Yo-Deba) Yo-Deba 240mm (No.552)

The Misono Molybdenum Western Deba Knife (Yo-Deba) Yo-Deba 240mm (No.552) is a premium kitchen tool designed for serious home cooks and professionals alike. Crafted with high carbon 13% chrome molybdenum stainless steel, this knife provides exceptional rust resistance and hardness, ensuring long-lasting sharpness and durability. Its double-edged blade design makes it versatile and ideal for a variety of kitchen tasks, from precise slicing to robust chopping.

Handmade in Seki City, Gifu Prefecture, Japan, a region renowned for over 800 years for blade craftsmanship, the Misono Yo-Deba knife combines traditional techniques with modern technology. This results in a highly regarded kitchen knife that enhances your cooking experience by delivering precision, strength, and effortless cutting performance.

• Product Material: High Carbon 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono

• Made in: Japan

• High carbon 13% chrome molybdenum stainless steel for superior rust resistance and hardness
• Double-edged blade suitable for a wide range of kitchen tasks
• 240mm blade length ideal for handling various cutting needs
• Handcrafted in Seki City, Japan, known for its long-standing blade-making tradition

Use the Misono Yo-Deba knife for slicing, chopping, and other kitchen tasks requiring precision and strength. Always use a cutting board to protect the blade and maintain sharpness. For best results, hand wash the knife with mild detergent and dry immediately to prevent moisture damage. Handle with care to avoid injury and store safely when not in use.

Hand wash the knife promptly after use with warm water and mild detergent. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Dry thoroughly immediately after washing to prevent rust and corrosion. Store the knife in a knife block or protective sheath to maintain the blade's edge and ensure safety.