Misono Molybdenum Salmon Knife Salmon Knife 360mm (No.687)

The Misono Molybdenum Salmon Knife Salmon Knife 360mm (No.687) is a precision tool designed for professional chefs and cooking enthusiasts who demand excellence in their kitchen. Crafted from high carbon 13% chrome molybdenum stainless steel, this salmon knife offers superior rust resistance and exceptional hardness, ensuring a sharp and durable blade for effortless slicing.

This knife features a double-edged fluted blade measuring 360mm, ideal for filleting and preparing salmon with precision and ease. Produced by Misono Cutlery Co Ltd in Seki City, Japan, a region renowned for over 800 years for its blade craftsmanship, this knife combines traditional techniques with modern technology to deliver unparalleled cutting performance.

• Product Material: High Carbon 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High carbon 13% chrome molybdenum stainless steel for superior rust resistance and hardness
• Double-edged fluted blade design for precise and smooth slicing
• 360mm blade length ideal for filleting salmon and other fish
• Produced by Misono Cutlery Co Ltd, a renowned Japanese cutlery manufacturer with centuries of craftsmanship experience
• Hand wash recommended to maintain blade quality and longevity

Use the Misono Molybdenum Salmon Knife for filleting and slicing salmon or other fish by gently gliding the sharp blade along the flesh to create clean, precise cuts. Handle the knife carefully to maintain control and avoid injury. Always wash the knife by hand using mild detergent and dry immediately to preserve the blade's condition. Avoid using the knife on hard surfaces or for tasks it is not designed for to prevent damage.

Hand wash the knife immediately after use with warm water and mild detergent. Avoid soaking the knife or using harsh chemicals, as these can damage the blade and handle. Dry the knife thoroughly to prevent rust or corrosion. Store the knife in a protective sheath or knife block to maintain the blade's sharpness and prevent accidents. Do not put the knife in the dishwasher, as this can reduce its lifespan and performance.