Misono Molybdenum Petty Knife Petty 150mm (No.533)

The Misono Molybdenum Petty Knife Petty 150mm (No.533) is a finely crafted kitchen tool designed for precision and durability. Its high-quality construction makes it ideal for detailed cutting tasks, offering excellent control for both professional chefs and home cooks alike.

Made in Japan, this knife combines modern technology with centuries of knife-making tradition from Seki City, a renowned blade-producing area. The 150mm blade is crafted from high carbon 13% chrome molybdenum stainless steel, ensuring outstanding rust resistance and long-lasting sharpness.

• Product Material: High carbon 13% chrome molybdenum stainless steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• High carbon 13% chrome molybdenum stainless steel blade for superior rust resistance and hardness
• 150mm double-edged blade ideal for precise cutting and detailed kitchen tasks
• Crafted with 800 years of Japanese knife-making tradition from Seki City
• Available in multiple sizes to suit various cutting needs

Use the Misono Molybdenum Petty Knife for precise cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Hold the knife firmly with a comfortable grip and use controlled strokes for best results. Always use a cutting board to protect the blade and your work surface. After use, hand wash the knife gently with mild soap and water, then dry immediately to prevent moisture damage.

Hand wash the knife after each use with mild detergent and warm water. Avoid using abrasive sponges or harsh chemicals that could damage the blade. Dry the knife thoroughly with a soft cloth to prevent rusting. Store the knife in a knife block or protective sheath to maintain the sharpness and prevent accidents. Do not put the knife in the dishwasher, as this can dull the blade and cause corrosion.