Fashion Misono Molybdenum Honesuki Knife 145Mm Japan No.541

The Fashion Misono Molybdenum Honesuki Knife 145Mm Japan No.541 is a premium kitchen tool designed for precision and durability. Crafted with a single-edged blade made from high carbon 13% chrome molybdenum stainless steel, this knife ensures excellent rust resistance and hardness. It is especially suitable for preparing poultry and fish, offering professional-level performance in your home kitchen or commercial setting.

Made in Seki City, Japan, a location renowned for its 800-year history of knife crafting, this Misono knife combines traditional craftsmanship with modern technology. Whether you are a seasoned chef or a cooking enthusiast, this knife promises long-lasting sharpness and quality, making meal preparation more efficient and enjoyable.

• Product Material: High Carbon 13% Chrome Molybdenum Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Single-edged blade designed for precision cutting of poultry and fish
• High carbon 13% chrome molybdenum stainless steel for excellent rust resistance and durability
• Crafted in Seki City, Japan, known for its historic knife-making tradition
• Combines traditional craftsmanship with modern technology for superior performance
• Suitable for both professional chefs and home cooks

Use the Fashion Misono Molybdenum Honesuki Knife primarily for filleting and preparing poultry and fish. Hold the knife firmly and use smooth, controlled slicing motions to achieve clean cuts. To maintain optimal performance, hand wash the knife immediately after use and dry thoroughly. Avoid using the knife on hard surfaces like glass or stone to prevent dulling.

Hand wash the knife with mild detergent and warm water immediately after use. Dry thoroughly with a soft cloth to prevent moisture damage. Avoid placing the knife in a dishwasher as harsh detergents and high temperatures can affect the blade's integrity. Store the knife in a protective sheath or knife block to maintain its sharpness and prevent accidents. Regularly hone and sharpen the blade to preserve cutting efficiency.