Fashion Misono Molybdenum Hankotsu Honesuki Knife Kansai Style 145Mm No.542 Japan

Our Misono Cutlery Hankotsu Knife Features High Carbon 13% Chrome Molybdenum Stainless Steel For Superior Rust-Resistance And Hardness For Professional Use. This Single Edged Knife Is Designed For Handling And Removing Meat From Bones, As Well As Filleting Small Fish. This Knife Is Produced In Seki City, Gifu Prefecture, The Renowned City Of Blade-Producing With 800 Years Of History. Misono Cutlery Co Ltd Has Combined Their Traditional Craftsmanship With Modern Technology To Produce High-Level Professional Use Knives. To Preserve The Quality Of Your Misono Cutlery Hankotsu Knife, It Should Be Hand Washed After Each Use. With Proper Care, This Knife Will Remain Sharp And Rust-Resistant For Many Years To Come.