Misono 440Ph Sujihiki Knife With Pom Handle Sujihiki 240mm (No.021)

The Misono 440Ph Sujihiki Knife With Pom Handle Sujihiki 240mm is a professional-grade slicing knife designed for precision and durability. Its unique double-edged blade crafted from high-quality 440 series stainless steel ensures superior sharpness and easy resharpening for long-lasting performance.

Featuring a water-resistant, riveted pom plastic handle, this knife provides excellent grip and durability even in wet kitchen environments. Ideal for slicing meats, fish, and vegetables, the Misono 440Ph Sujihiki Knife brings traditional Japanese craftsmanship combined with modern technology to your kitchen.

• Product Material: Stainless Steel and Pom Plastic

• Manufacturer: Misono Cutlery Co Ltd

• Made in: Japan

• Double-edged blade made from 440 series stainless steel with 16% chromium for enhanced corrosion resistance and sharpness
• 240mm blade length ideal for precise slicing of meat, fish, and vegetables
• Durable water-resistant riveted pom plastic handle for a secure and comfortable grip
• Dishwasher safe for easy cleaning and maintenance
• Crafted by Misono Cutlery Co Ltd, a company with over 800 years of knife-making tradition in Seki City, Japan

Use the Misono 440Ph Sujihiki Knife for slicing thin, precise cuts of meats, fish, and vegetables. Hold the knife firmly by the pom plastic handle and use a smooth, consistent slicing motion. To maintain the blade's sharpness, regularly sharpen with a whetstone or professional sharpener. Always handle with care and store in a knife block or protective sheath to prevent damage and ensure safety.

Hand wash the knife with mild detergent and warm water, then dry immediately to preserve the blade and handle integrity. Although dishwasher safe, hand washing is recommended to prolong the life of the knife. Avoid using harsh chemicals or abrasive materials on the blade or handle. Store the knife in a dry place, preferably in a knife block or protective sheath, to prevent corrosion and maintain sharpness.