Misono Eu Swedish Carbon Steel Honesuki Knife Honesuki 145mm (No.141) (Honbazuke hand-honed edge)

The Misono Eu Swedish Carbon Steel Honesuki Knife Honesuki 145mm (No.141) is a finely crafted kitchen tool designed for precise poultry and fish preparation. Featuring a traditional honbazuke hand-honed edge, this knife balances sharpness and durability to enhance your culinary experience. Its single-edged blade ensures clean, accurate cuts, making it an essential addition to any aspiring chef's collection.

Crafted by Misono Cutlery Co Ltd., a renowned manufacturer with 800 years of expertise in Seki City, Japan, this knife combines traditional craftsmanship with modern technology. The reactive carbon steel blade provides excellent cutting performance while requiring proper care to maintain its condition and appearance.

• Product Material: Reactive Carbon Steel

• Manufacturer: Misono Cutlery Co Ltd.

• Made in: Japan

• Traditional honbazuke hand-honed edge for superior sharpness and readiness
• Single-edged blade designed specifically for poultry and fish cutting
• Made from reactive carbon steel offering excellent cutting performance
• Crafted by a company with 800 years of knife-making tradition in Seki City, Japan

Use the Misono Honesuki Knife primarily for cutting poultry and fish to achieve precise and clean cuts. Handle the knife carefully to maintain the sharpness of the single-edged blade. After use, hand wash the knife with mild detergent and dry immediately to prevent rusting or discoloration. Avoid using the knife on hard surfaces or bones to preserve the edge.

Hand wash the knife immediately after use with warm water and mild detergent. Dry thoroughly with a soft cloth to prevent rust or discoloration. Avoid soaking the knife or using harsh chemicals and abrasive materials. Store in a dry place away from moisture and consider using a knife sheath or block for protection.