Enzo 28cm Flat-Bottom Iron Induction Wok 1.6mm Thick | Durable Cooking Pan

The Enzo 28cm Flat-Bottom Iron Induction Wok is designed to bring efficiency and durability to your kitchen. Its 1.6mm thick iron construction ensures even heat distribution, making it perfect for stir-frying, sautéing, and other high-heat cooking techniques. This wok's flat-bottom design makes it compatible with induction cooktops, expanding its usability in modern kitchens.

Built for everyday use, the Enzo wok offers a sturdy cooking surface that withstands frequent use without warping or losing heat efficiency. Its size is ideal for preparing meals for small to medium-sized families, delivering consistent cooking results every time. Whether you're a beginner or a seasoned cook, this wok enhances your culinary experience with reliable performance.

• Product Material: Iron

• Manufacturer: Enzo

• Flat-bottom design suitable for induction cooktops
• 1.6mm thick iron construction for durability and even heat distribution
• 28cm diameter ideal for small to medium-sized meals
• Perfect for stir-fry, sautéing, and other versatile cooking methods

Before first use, wash the wok with warm soapy water and dry thoroughly. Preheat the wok on medium heat before adding oil to prevent sticking. Use wooden or silicone utensils to preserve the cooking surface. After cooking, allow the wok to cool before cleaning. Avoid using abrasive scrubbers to maintain the iron surface. Store in a dry place to prevent rusting.

Clean the wok with warm water and a soft sponge after each use; avoid harsh detergents or abrasive materials. Dry completely to prevent rust formation. If rust appears, scrub gently with a brush and re-season the wok by heating with a thin layer of oil. Store in a dry environment and apply a light coat of oil occasionally to maintain the seasoning and prevent oxidation.