Enzo 165mm Santoku All Purpose Stainless Steel Japanese Knife

The Enzo 165mm Santoku All Purpose Stainless Steel Japanese Knife is a versatile tool designed to enhance your kitchen experience. Its sharp, durable blade allows for precise slicing, dicing, and chopping, making meal preparation both efficient and enjoyable. Whether you're a professional chef or a home cook, this knife provides reliable performance for everyday tasks.

Crafted with high-quality stainless steel, the Enzo Santoku knife combines traditional Japanese craftsmanship with modern design. Its balanced weight and ergonomic handle ensure comfort and control during use, reducing fatigue and increasing safety. This knife is an essential addition to any kitchen, offering both style and functionality.

• Product Material: Stainless Steel

• Manufacturer: Enzo

• Made in: Japan

• High-quality stainless steel blade for sharp and durable performance
• 165mm blade length ideal for slicing, dicing, and chopping
• Ergonomic handle design for comfortable and safe grip
• Traditional Japanese Santoku style combining versatility and precision
• Suitable for professional chefs and home cooks alike

Use the Enzo Santoku knife for various kitchen tasks such as slicing vegetables, dicing fruits, and chopping herbs. Hold the knife firmly by the handle and use a rocking motion for efficient cutting. Always use a cutting board to protect the blade and your countertops. Keep the knife dry and clean after use to maintain its sharpness and longevity.

Hand wash the knife with mild soap and warm water immediately after use and dry thoroughly to prevent water spots and corrosion. Avoid using harsh detergents or abrasive scrubbers that can damage the blade. Store the knife in a knife block or sheath to protect the edge. Regularly sharpen the blade with a whetstone or professional sharpening service to maintain optimal cutting performance.