Tkg Single Piece Kiso Hinoki Cypress Wooden Cutting Board 75×33cm

The Tkg Single Piece Kiso Hinoki Cypress Wooden Cutting Board 75×33cm is a premium kitchen essential crafted from high-quality Kiso Hinoki cypress wood. This cutting board offers a durable and smooth surface perfect for all your chopping, slicing, and dicing needs. Its natural wood material not only provides a sturdy base but also adds a touch of elegance to your kitchen setup.

Designed for both professional chefs and home cooks, this cutting board ensures that food odors and colors do not transfer between uses when properly prepared. Its generous size allows ample space for preparing a variety of ingredients, making meal preparation more efficient and enjoyable. Trust the craftsmanship of Endo Shoji Co., Ltd., a reputable manufacturer dedicated to delivering commercial-grade kitchen supplies with excellent customer service.

• Product Material: Wood

• Manufacturer: Endo Shoji Co. Ltd.

• Made in: Japan

• Made from durable and aromatic Kiso Hinoki cypress wood for longevity and natural antibacterial properties
• Generous dimensions of 75×33cm provide ample cutting space for various kitchen tasks
• Single-piece construction ensures stability and minimizes joint seams that can harbor bacteria
• Natural wood surface helps prevent transfer of food odors and colors when pre-wetted
• Crafted by Endo Shoji Co. Ltd., a trusted manufacturer of commercial-grade kitchenware

Before use, wet the surface of the cutting board with water and wipe it with a cloth to prevent food odors and colors from transferring. Use the board for chopping, slicing, and dicing your ingredients. After use, clean both sides of the cutting board with a scrubber or sponge along the grain to maintain its surface integrity. Always dry the board in a shaded, well-ventilated area to prevent warping or cracking.

Wash the cutting board with mild soap and water immediately after use, scrubbing along the wood grain to maintain its finish. Avoid soaking the board in water or placing it in the dishwasher, as excessive moisture and heat can damage the wood. Dry the board thoroughly in a shaded area away from direct sunlight to prevent warping. Periodically treat the board with food-safe mineral oil to keep the wood hydrated and prolong its lifespan.