Kanematsu Nihonko Kasumitogi Shirogami Carbon Steel Nakiri Knife 165Mm

The Kanematsu Nihonko Kasumitogi Shirogami Carbon Steel Nakiri Knife 165mm is a finely crafted kitchen tool designed for precise vegetable slicing. This single-edged blade is made from high-quality Shirogami carbon steel, known for its sharpness and durability, making it ideal for professional chefs and home cooks alike.

Handcrafted in Japan using Yasugi iron sands from Hitachi Metals Yasugi Works in Shimane Prefecture, this Nakiri knife combines traditional craftsmanship with modern precision. Its lightweight design and sharp edge make food preparation efficient and enjoyable, while proper care ensures it remains a reliable kitchen companion for years to come.

• Product Material: Carbon Steel

• Manufacturer: Ebematsu Co., Ltd

• Made in: Japan

• Single-edged blade crafted from reactive Shirogami carbon steel for exceptional sharpness and precision
• Ideal for finely slicing vegetables with ease and accuracy
• Blade produced using Yasugi iron sands from Hitachi Metals Yasugi Works in Shimane Prefecture, Japan
• Lightweight and balanced design enhances control and reduces fatigue during use
• Durable construction ensures long-lasting performance with proper maintenance

Use the Kanematsu Nihonko Kasumitogi Shirogami Carbon Steel Nakiri Knife for precise vegetable slicing by holding the knife firmly and using a smooth, controlled cutting motion. Always cut on a stable cutting board to protect the blade and ensure safety. After each use, hand wash the knife with mild soap and water, then dry thoroughly to prevent rust and discoloration. Avoid using the knife on hard materials such as bones or frozen foods to maintain the sharp edge.

Hand wash the knife immediately after use with warm water and mild detergent; avoid using abrasive sponges or harsh chemicals. Dry the blade thoroughly to prevent rust and discoloration, as carbon steel is prone to oxidation. Store the knife in a dry place, preferably in a knife block or protective sheath, to protect the edge and prevent accidents. Regularly sharpen the blade with a whetstone or professional sharpening service to maintain optimal cutting performance.