Ebm Stainless Steel Cooling Rack 395x295x11mm

The Ebm Stainless Steel Cooling Rack 395x295x11mm is an essential kitchen tool designed to enhance your cooking efficiency and convenience. Crafted for durability and practicality, this cooling rack is perfect for a variety of tasks such as cooling baked goods, draining fried foods, or resting cooked items like gyoza. Its stackable design allows for easy storage and use with Ebm stackable trays, making it a versatile addition to any kitchen setup.

Made by Ebmatsu Co., Ltd, a trusted manufacturer known for high-quality kitchen tools from Tsubame, Niigata, Japan, this cooling rack combines robust stainless steel construction with ease of maintenance. Its sturdy build ensures long-lasting performance, while the simple design offers excellent airflow to cool items quickly and evenly. Whether you are a home cook or a professional chef, this cooling rack supports efficient meal preparation and clean-up.

• Product Material: Stainless Steel

• Manufacturer: Ebmatsu Co., Ltd

• Made in: Japan

• Constructed from durable stainless steel for long-lasting use and resistance to rust and corrosion
• Stackable design compatible with Ebm stackable trays for efficient storage and space-saving
• Perfect size of 395x295x11mm suitable for cooling various foods including baked goods and gyoza
• Easy to clean surface that maintains hygiene and resists staining
• Designed to promote even airflow for quicker and more consistent cooling

Place the Ebm Stainless Steel Cooling Rack on a flat surface or over a tray to cool baked or fried foods evenly. Use it to drain excess oil from fried items or allow steamed foods like gyoza to rest. After use, wash the rack with warm soapy water, rinse thoroughly, and dry completely before storing. Avoid using abrasive materials that may scratch the surface.

Clean the cooling rack promptly after use with mild detergent and warm water, avoiding harsh chemicals or abrasive scrubbers that can damage the stainless steel finish. Dry thoroughly to prevent water spots or corrosion. Store in a dry place, preferably stacked with compatible trays to save space. Avoid exposure to extreme temperatures beyond typical kitchen use to maintain product integrity.