Chiba Kogyosho Japan Plastic Tsuma-San Turning Slicer

The Chiba Kogyosho Japan Plastic Tsuma-San Turning Slicer is a premium kitchen tool designed to make vegetable preparation effortless and precise. Perfect for both professional chefs and home cooks, this slicer allows you to create beautifully thin and even slices, enhancing the presentation and texture of your dishes. Its innovative design ensures smooth operation and consistent results every time you use it.

Crafted with attention to detail, the Tsuma-San Turning Slicer features interchangeable blades and adjustable thickness settings, giving you versatility for various cutting needs. Whether you are peeling radishes or making katsuramuki, this slicer delivers a glossy finish that rivals manual cutting. Its compact size makes it easy to handle and store, adding convenience to your culinary routine.

• Product Material: Plastic

• Manufacturer: Chiba Kogyosho Co., Ltd.

• Made in: Japan

• Commercial-grade slicer ideal for cutting and slicing vegetables with precision
• Easily interchangeable shredding and peeling blades for versatile use
• Adjustable thickness with four levels plus additional adjustment sheets for customized slicing
• Capable of peeling radish into thin slices (katsuramuki) with a smooth, glossy finish
• Compact design with maximum diameter of 100 mm and width of 80 mm for efficient handling

To use the Tsuma-San Turning Slicer, select the appropriate blade (shredding or peeling) and securely attach it. Place the vegetable on the slicer and turn the handle to slice or peel evenly. Adjust the thickness by sliding the top lid to your desired level, using additional adjustment sheets if needed. After use, carefully remove the blades, wash all parts thoroughly with warm soapy water, and dry completely before storage. Always handle blades with care to avoid injury.

Wash all components of the slicer thoroughly after each use using warm soapy water. Avoid using abrasive cleaners or scrubbers that may damage the plastic parts. Dry all pieces completely before storing to prevent moisture buildup and potential mold. Store the slicer in a dry place away from direct sunlight and extreme temperatures to maintain its longevity and performance.