Aoki Hamono Sakai Takayuki Grand Chef Petty Knife 120Mm Japan (Hollow Edge)

The Aoki Hamono Sakai Takayuki Grand Chef Petty Knife 120Mm Japan (Hollow Edge) is a precision kitchen tool designed for chefs and cooking enthusiasts alike. This knife offers exceptional sharpness and balance, making it ideal for detailed cutting tasks such as slicing vegetables, fish, and other delicate ingredients. Its compact 120mm blade provides excellent control and accuracy in the kitchen.

Crafted using traditional Japanese techniques combined with modern innovation, this petty knife features a hollow edge that prevents food from sticking to the blade, enhancing slicing efficiency. Made by Aoki Hamono Seisakusho Co., Ltd., a company with a proud legacy dating back to 1948, this knife embodies centuries of craftsmanship and quality, ensuring a reliable and beautiful addition to your culinary tools.

• Product Material: Steel

• Manufacturer: Aoki Hamono Seisakusho Co., Ltd.

• Double edged blade provides maximum slicing performance.
• Hollow edge (dimpled edge) design prevents food from sticking to the blade for smoother cuts.
• Ideal for precise tasks like cutting fish, vegetables, and other delicate ingredients.
• Crafted with traditional techniques combined with modern innovation for exceptional quality.

Hold the knife firmly with a comfortable grip and use smooth, controlled slicing motions suited to the ingredient. Use the hollow edge design to reduce food sticking on the blade, allowing for efficient and clean cuts. Always cut on a stable cutting board and keep fingers clear of the blade. After use, clean the knife promptly to maintain its sharpness and handle.

Hand wash the knife with mild detergent and warm water immediately after use; avoid using abrasive sponges or harsh chemicals. Dry thoroughly with a soft cloth to prevent rust. Store the knife in a knife block or protective sheath to maintain blade integrity. Avoid placing the knife in a dishwasher or exposing it to extreme temperatures for prolonged periods.