Aoki Hamono Sakai Takayuki Grand Chef 90Mm Petty Knife Japan

The Aoki Hamono Sakai Takayuki Grand Chef 90Mm Petty Knife Japan is a finely crafted kitchen tool designed for precision and versatility. This petty knife, measuring 90mm, is ideal for delicate tasks such as peeling, trimming, and slicing small fruits and vegetables. Its sharp double-edged blade ensures smooth and effortless cuts, making food preparation efficient and enjoyable.

Crafted by Aoki Hamono Seisakusho Co., Ltd., a company with decades of expertise in traditional Japanese cutlery, this knife embodies centuries of craftsmanship originating from Sakai, Japan. The knife's design combines traditional artistry with modern functionality, making it a valuable addition to both professional and home kitchens. Its superior sharpness and balanced feel provide excellent control for detailed cutting tasks.

• Product Material: High Carbon Steel

• Manufacturer: Aoki Hamono Seisakusho Co., Ltd.

• Made in: Japan

• Double edged blade for precise and smooth cutting
• Blade made from selected high carbon steel folded multiple times for maximum sharpness
• Compact 90mm petty knife size ideal for detailed kitchen tasks
• Crafted using traditional Japanese techniques with modern innovation
• Perfect for cutting fish, vegetables, and delicate ingredients used in Japanese cooking

Use the Aoki Hamono Sakai Takayuki petty knife for detailed cutting tasks such as peeling, trimming, and slicing small fruits and vegetables. Hold the knife firmly with a comfortable grip and use smooth, controlled motions to achieve precise cuts. Always keep the blade sharp for optimal performance and handle with care to avoid injury.

Hand wash the knife with mild soap and warm water immediately after use and dry thoroughly with a soft cloth to prevent rust. Avoid soaking the blade or using harsh detergents. Store the knife in a protective sheath or knife block to maintain the blade's edge and prevent damage. Periodically sharpen the blade using appropriate sharpening tools to retain its sharpness.