Aoki Hamono Sakai Takayuki Grand Chef 180Mm Gyuto Knife Japan (Hollow Edge)

The Aoki Hamono Sakai Takayuki Grand Chef 180mm Gyuto Knife is a masterfully crafted kitchen tool designed to elevate your cooking experience. This Japanese knife features a double-edged blade with a hollow or dimpled edge, allowing for smooth and effortless cutting without food sticking to the blade. Its sharpness and precision make it ideal for slicing a variety of ingredients, from vegetables to fish, enhancing both everyday cooking and special culinary creations.

Handmade by skilled craftsmen from Aoki Hamono Seisakusho Co., Ltd., a company with over 600 years of tradition in knife and sword making, this knife embodies a blend of traditional artistry and modern innovation. The blade is forged through a process inspired by Japanese sword making, ensuring durability and a brilliant sharp edge. Whether you are preparing delicate Japanese dishes or general meals, this Gyuto knife provides exceptional performance and aesthetic appeal.

• Product Material: High-carbon steel

• Manufacturer: Aoki Hamono Seisakusho Co., Ltd.

• Made in: Japan

• Double-edged blade design for precise and effortless cutting
• Hollow (dimpled) edge reduces food sticking to the blade
• Forged using traditional Japanese sword making techniques for exceptional sharpness and durability
• Ideal for slicing vegetables, fish, and various ingredients with ease
• Crafted by skilled artisans with over 600 years of knife making heritage

Use the Aoki Hamono Sakai Takayuki Grand Chef Gyuto Knife to slice and chop a variety of ingredients with smooth, precise motions. Hold the handle firmly and apply gentle pressure while cutting to maintain control and safety. Avoid using the knife on hard surfaces like bones or frozen foods to preserve the blade's sharpness. After use, clean the blade carefully by hand with mild soap and water, then dry immediately to prevent rust.

Hand wash the knife with mild detergent and warm water immediately after use. Avoid using a dishwasher as harsh detergents and heat can damage the blade and handle. Dry thoroughly with a soft cloth to prevent moisture-related damage. Store the knife in a knife block or sheath to protect the edge and maintain its sharpness. Regularly hone the blade with a sharpening stone or professional service to sustain optimal cutting performance.