Sakai Takayuki Serrated Castella Cake Knife 420mm

The Sakai Takayuki Serrated Castella Cake Knife 420mm is an exceptional tool designed for precise and effortless slicing of delicate pastries, especially Castella cakes. Crafted with a single-edged serrated blade, this knife ensures clean cuts without crushing the soft texture of your baked goods. Its impressive length provides excellent control and leverage, making it a favorite among pastry chefs and baking enthusiasts alike.

Handmade by Aoki Hamono Seisakusho Co Ltd, a company with a rich heritage dating back to 1948 in Sakai, Japan, this knife combines traditional craftsmanship with innovative design. The blade reflects the meticulous skills passed down through generations, inspired by the artistry of Japanese sword making. Perfect for both professional and home kitchens, this knife brings a touch of elegance and superior performance to your baking routine.

• Product Material: High-carbon stainless steel

• Manufacturer: Aoki Hamono Seisakusho Co Ltd

• Made in: Japan

• Single-edged serrated blade designed specifically for slicing delicate cakes like Castella without crushing
• 420mm length offers excellent control and comfortable handling
• Handcrafted by skilled artisans in Sakai, Japan, ensuring superior quality and sharpness
• Traditional Japanese sword-making techniques used to fold steel multiple times for durability and brilliance
• Customizable logo on the blade to personalize your knife

Use the knife to gently saw through cakes with a back-and-forth motion, allowing the serrated edge to cut cleanly through delicate textures. Hold the handle firmly and avoid applying excessive downward pressure to maintain the cake’s shape. Always hand wash the knife carefully with mild detergent and dry immediately to preserve its sharpness and prevent rust.

Hand wash the knife immediately after use with warm water and mild soap; avoid using abrasive sponges or harsh chemicals. Dry thoroughly with a soft cloth to prevent moisture from causing rust. Store the knife in a protective sheath or knife block to maintain the blade’s edge and avoid damage. Avoid placing the knife in a dishwasher or exposing it to extreme temperatures.