Yoshiharu Stainless Steel Meat Tenderizer

The Yoshiharu Stainless Steel Meat Tenderizer is a professional-grade kitchen tool designed to make meat preparation easier and more efficient. Crafted with precision in Seki, Gifu, a city renowned for its high-quality knife manufacturing, this tenderizer offers durability and exceptional performance. Its unique U-shaped teeth are specifically designed to cut through meat tendons, enhancing tenderness and texture for a better cooking experience.

Featuring a guide pin that prevents the teeth from touching the cutting board, the Yoshiharu Meat Tenderizer maintains its sharpness over time. Its push-and-cut motion creates a mesh pattern on the meat, allowing marinades to penetrate more deeply and evenly. Easy to clean and handle, this tenderizer is an essential addition to any kitchen toolkit.

• Product Material: Stainless Steel

• Manufacturer: Yoshiharu Cutlery Co., Ltd.

• Made in: Japan

• Unique U-shaped teeth designed to effectively cut meat tendons for improved tenderness
• Guide pin prevents teeth from contacting the cutting board, preserving sharpness
• Push-and-cut motion creates a mesh pattern for better marinade absorption
• Crafted in Seki, Gifu, a city famous for high-quality cutlery manufacturing
• Easy to clean and maintain, suitable for professional and home use

Place the meat on a clean cutting board. Hold the Yoshiharu Meat Tenderizer firmly and use a push-and-cut motion to press the U-shaped teeth into the meat, creating a mesh pattern. Avoid touching the teeth directly to prevent injury. After tenderizing, wash the tool with warm soapy water and dry thoroughly before storage.

Clean the tenderizer immediately after use with warm soapy water to remove any meat residue. Use a brush if necessary to clean between the teeth. Dry thoroughly to prevent rust and maintain sharpness. Store in a dry place away from moisture and avoid using harsh chemicals or abrasive materials that could damage the stainless steel.