Yamada Hammered Iron Perforated Wok Strainer 30cm

Yamada Kogyosho Round-Bottomed Strainer

The Yamada Kogyosho Round-Bottomed Strainer Is A Must-Have Kitchen Utensil For Any Home Cook. This Strainer Features A Round-Bottomed Design, Making It Ideal For Scooping Deep-Fried Or Boiled Ingredients Out Of A Wok And Draining Off Excess Oil.

Use &Amp; Care

For Ease Of Use, It Is Recommended To Choose A Strainer Slightly Smaller Than The Wok You Are Using. Yamada Iron Products Are Coated With Protective Varnish To Prevent Rusting During Transport And Storage. The Varnish Must Be Burned Off With High Heat To Expose The Bare Metal Underneath Before Seasoning The Strainer. For Instructions On How To Season The Strainer, Please Visit The Following Page: Have An All-Around Japanese Wok In Your Kitchen!

Background

Yamada Kogyosho, Y.K. Was Founded In Yokohama, Kanagawa, Japan In 1957. Yamada Is A Family-Owned Craft Factory That Has Been Run By Three Generations And They Are The Only Manufacturer Of Hammered Woks In Japan.

The Yamada Kogyosho Round-Bottomed Strainer Is The Perfect Kitchen Tool For Any Home Cook. With Its Round-Bottomed Design, It Is Ideal For Scooping Deep-Fried Or Boiled Ingredients From A Wok And Draining Off Excess Oil. For Ease Of Use, It Is Recommended To Choose A Strainer Slightly Smaller Than The Wok You Are Using. Additionally, Yamada Iron Products Come With A Protective Varnish Coating That Must Be Burned Off With High Heat To Expose The Bare Metal Before Seasoning The Strainer. For Instructions On How To Season The Strainer, Please Visit The Following Page: