Yamada Hammered Iron Tempura Pan 48cm

The Yamada Hammered Iron Tempura Pan 48cm is a high-quality cookware piece designed to elevate your frying experience. Crafted with precision, this pan features a unique hammered surface that enhances heat distribution and cooking performance. Its large 48cm size is ideal for preparing tempura and other fried dishes with ample space for ingredients.

Handcrafted by Yamada Kogyosho, a family-run Japanese manufacturer with over three generations of expertise, this tempura pan stands out for its durability and traditional craftsmanship. Each pan is individually hammered up to 5,000 times, ensuring a distinctive texture that interacts perfectly with cooking oil for superior results. This pan is a must-have for both home cooks and professional chefs who value authentic Japanese cookware.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Hand-hammered iron surface for even heat distribution and excellent oil interaction
• Large 48cm diameter suitable for frying tempura and other foods
• Crafted with traditional Japanese techniques by a family-run business since 1957
• Each pan is unique due to individual hammering process
• Protective varnish applied for rust prevention during storage and transport

Before first use, remove the protective varnish by heating the pan over high heat until the coating burns off. Then, season the pan properly to create a natural non-stick surface and protect it from rust. To season, heat the pan, apply a thin layer of cooking oil, and allow it to cool. Repeat this process several times for best results. Use the pan to fry tempura or other foods, ensuring consistent medium-high heat for optimal cooking. Avoid sudden temperature changes to prevent warping.

After use, clean the pan with warm water and a soft sponge; avoid using soap or abrasive materials that can damage the seasoning. Dry the pan thoroughly to prevent rust. Periodically re-season the pan by applying a thin layer of oil and heating it. Store in a dry place away from moisture. Do not soak the pan in water or place it in a dishwasher, as this can cause rust and damage the pan's surface.