Yamada Hammered Iron Double-Handle Wok (1.6Mm Thickness) 48cm

The Yamada Hammered Iron Double-Handle Wok is a premium kitchen tool designed for culinary enthusiasts who value quality and tradition. With its intricate hammered surface, this wok ensures perfect oil interaction and even heat distribution, making it ideal for stir-frying, sautéing, and other cooking techniques.

Crafted by hand in Japan, each wok is unique with slight variations that highlight its authentic craftsmanship. The protective varnish coating prevents rust during transport but requires seasoning before first use, ensuring longevity and enhanced cooking performance over time.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handcrafted hammered surface for superior oil interaction and uniform heat distribution
• Made from durable iron with 1.6mm thickness for excellent heat retention
• Double-handle design for easy handling and safety
• Approximately 48cm in diameter, suitable for various cooking needs
• Unique handcrafted variations make each wok one of a kind

Before first use, remove the protective varnish by heating the wok over high heat and then season it according to the provided instructions to create a natural non-stick surface. Use the wok over medium to high heat for stir-frying, sautéing, or steaming. Handle with care using the double handles to prevent burns. After cooking, clean with warm water and a soft sponge; avoid harsh detergents to maintain seasoning.

Clean the wok by rinsing with warm water and gently scrubbing with a soft sponge; avoid using soap or abrasive cleaners that can strip the seasoning. Dry thoroughly after washing to prevent rust. Store in a dry place and periodically re-season the wok to maintain its non-stick properties and longevity. Avoid soaking the wok in water or placing it in a dishwasher.