Yamada Iron Long Handle Wok Ladle (Hoak) Small

The Yamada Iron Long Handle Wok Ladle (Hoak) Small is a finely crafted kitchen tool designed by skilled Japanese artisans. It features a distinctive shape that sets it apart from standard ladles, making it perfect for wok frying and other cooking tasks. Its long and durable rod iron handle provides excellent reach and safety when cooking over high heat.

This ladle is available in a size ideal for use with single handle iron woks ranging from 27 to 30 centimeters. At delivery, it comes coated with a protective varnish to prevent rust, which should be burnt off before first use to reveal the bare metal. The ladle’s bowl also requires thorough seasoning to ensure longevity and optimal cooking performance.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Expertly crafted by skilled Japanese craftsmen for superior quality.
• Long rod iron handle provides durability and safe handling during high-heat cooking.
• Unique shape designed specifically for wok frying and multi-tasking in the kitchen.
• Protective varnish coating at delivery to prevent rust during transport and storage.
• Suitable for single handle iron woks sized 27-30 cm, ideal for small to medium woks.

Before first use, burn off the protective varnish coating over high heat to expose the bare metal. Thoroughly season the bowl of the ladle to develop a natural non-stick surface. Use the ladle primarily for wok frying and stirring, taking advantage of the long handle to keep hands safe from heat. After cooking, clean gently with warm water and avoid harsh detergents to preserve seasoning.

Clean the ladle with warm water and a soft sponge; avoid using harsh chemicals or abrasive scrubbers that can damage the seasoning. Dry thoroughly after washing to prevent rust. Store in a dry place. Periodically re-season the ladle by applying a thin layer of oil and heating it to maintain its non-stick surface and protect the iron.