Yamada Hammered Iron Tempura Pan 30cm

The Yamada Hammered Iron Tempura Pan 30cm is a premium kitchenware piece designed to elevate your cooking experience. Crafted with meticulous attention to detail, this pan features a unique hammered surface that ensures even heat distribution for perfect tempura frying every time. Its 30cm size offers ample space to prepare crispy and delicious tempura for family meals or entertaining guests.

Made by Yamada Kogyosho, a family-run craft factory in Japan with a legacy dating back to 1957, this tempura pan combines traditional craftsmanship with modern functionality. Each pan is handmade and machine hammered over 5,000 times, resulting in a durable and high-quality product that showcases subtle variations as a mark of its authenticity and artisanal heritage.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Handmade hammered iron surface for superior heat distribution
• 30cm diameter ideal for frying tempura and other dishes
• Protective varnish coating to prevent rust during transport and storage
• Each pan is unique with minor variations due to handcrafted manufacturing
• Durable construction suitable for professional and home use

Before first use, remove the protective varnish by heating the pan over high heat to expose the bare metal and season it properly. Use the pan to fry tempura and other foods, ensuring even heat distribution thanks to the hammered surface. After cooking, clean the pan gently and dry thoroughly to maintain its quality and prevent rust.

Clean the pan with warm water and a soft sponge after use; avoid harsh detergents or abrasive scrubbers that can damage the surface. Dry the pan completely to prevent rust formation. Re-season the pan periodically by applying a thin layer of oil and heating it to maintain the protective patina. Store in a dry place away from moisture.