Yamada Hammered Iron Tempura Pan 24cm

The Yamada Hammered Iron Tempura Pan 24cm is a beautifully crafted kitchen essential designed for frying tempura and other delicacies to perfection. Its unique hand-hammered surface ensures even heat distribution, allowing you to achieve crisp and delicious results every time you cook. This pan combines traditional craftsmanship with practical functionality, making it a valuable addition to any home kitchen.

Made by Yamada Kogyosho, a family-run craft factory in Yokohama, Japan, this tempura pan reflects generations of expertise and dedication to quality. The protective varnish coating safeguards the pan during transport, and with proper seasoning, it develops a natural non-stick surface that enhances your cooking experience and ensures long-lasting durability.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Made in: Japan

• Hand-hammered iron surface for even heat distribution and optimal cooking performance
• 24cm diameter ideal for frying tempura and small to medium portions
• Protective varnish coating prevents rust during storage and transport
• Develops a natural non-stick surface when properly seasoned
• Crafted by a family-run Japanese manufacturer with generations of experience

Before first use, burn off the protective varnish over high heat to expose the bare metal. Then, season the pan by applying a thin layer of oil and heating it to create a natural non-stick surface. Use the pan over medium heat for frying tempura, ensuring even oil temperature for best results. Avoid sudden temperature changes to prevent warping or damage.

After use, clean the pan with warm water and a soft sponge without using harsh detergents to preserve the seasoning. Dry thoroughly to prevent rusting. Occasionally, re-season the pan by applying a thin layer of oil and heating it. Store in a dry place and avoid soaking the pan for prolonged periods.