Tojiro Fujitora Dp 3-Layer Sujihiki Knife With Stainless Steel Handle 240mm

The Tojiro Fujitora Dp 3-Layer Sujihiki Knife with Stainless Steel Handle 240mm is a premium slicing knife designed for precision and durability. Ideal for both professional chefs and home cooks, this knife excels at slicing thin cuts of meat, fish, and vegetables with ease. Its long, slender blade allows for smooth, clean cuts that enhance the presentation of your dishes.

Crafted by Tojiro, a respected Japanese manufacturer with a long history of quality craftsmanship, this Sujihiki knife features a 3-layer construction that combines a high-grade VG-10 steel core with softer stainless steel cladding. The stainless steel handle ensures a hygienic and comfortable grip, making it a reliable and elegant addition to any kitchen.

• Product Material: VG-10 Steel Core with Stainless Steel Cladding and Stainless Steel Handle

• Manufacturer: Tojiro Co Ltd

• Made in: Japan

• High-grade VG-10 steel core for exceptional sharpness and edge retention
• 3-layer blade construction for durability and resistance to corrosion
• 240mm long slender blade ideal for slicing meat, fish, and vegetables
• Stainless steel handle provides a hygienic, comfortable, and balanced grip
• Dishwasher safe for easy and thorough cleaning
• Suitable for commercial and home use

Use the Tojiro Fujitora Sujihiki knife for precise slicing tasks such as cutting thin slices of meat, fish, or vegetables. Hold the handle firmly with a comfortable grip and use a smooth, slicing motion to achieve clean cuts. After use, rinse the knife with warm water and mild detergent, then dry immediately to maintain blade quality. Avoid cutting on hard surfaces like glass or stone to preserve the edge.

Hand wash the knife with warm water and mild detergent to preserve the blade's sharpness and integrity. Although dishwasher safe, hand washing is recommended to extend the lifespan of the knife. Dry the knife thoroughly after washing to prevent water spots and corrosion. Store in a knife block or protective sheath to avoid damage to the blade and ensure safety.