Tojiro Fujitora Sd Yanagiba Knife With Stainless Steel Handle 240mm

The Tojiro Fujitora Sd Yanagiba Knife With Stainless Steel Handle 240mm is a premium kitchen tool designed for precise slicing and professional performance. This knife features a sharp single-edged blade ideal for preparing sashimi and other delicate cuts with ease and accuracy. Its sleek stainless steel handle not only adds durability but also ensures a comfortable and secure grip during use.

Crafted by Tojiro, a respected Japanese manufacturer with decades of experience, this Yanagiba knife combines traditional craftsmanship with modern materials. The textured wa-style D-shaped handle enhances handling, making it a practical and stylish addition to any culinary collection. Dishwasher safe for convenience, it is perfect for both professional chefs and home cooking enthusiasts.

• Product Material: Stainless Steel

• Manufacturer: Tojiro

• Made in: Japan

• Sharp single-edged blade for precise slicing
• 18-8 stainless steel handle for durability and hygiene
• Traditional wa-style D-shaped handle textured on one side for a secure grip
• Available in four sizes to suit various kitchen tasks
• Dishwasher safe for easy cleaning

Use the Tojiro Fujitora Sd Yanagiba Knife primarily for slicing raw fish, vegetables, and other ingredients with smooth, precise cuts. Hold the handle firmly for control and use a gentle slicing motion to maintain the blade's sharpness. After use, rinse the knife promptly and dry thoroughly to preserve its quality.

Hand wash the knife with mild detergent and warm water to maintain blade sharpness, although it is dishwasher safe. Avoid using abrasive cleaners or scrubbers. Dry the knife immediately after washing to prevent water spots and corrosion. Store in a knife block or sheath to protect the blade and ensure safety.