Tojiro Fujitora Dp 3-Layer Gyuto Knife With Stainless Steel Handle 180mm

The Tojiro Fujitora DP 3-Layer Gyuto Knife with Stainless Steel Handle 180mm is a premium kitchen tool designed for both professional chefs and home cooks. This versatile Gyuto knife excels in slicing, dicing, and chopping a variety of ingredients with precision and ease. Its 3-layer VG-10 steel blade core is clad with softer stainless steel, combining sharpness with durability for reliable everyday use.

Featuring a hygienic 18-8 stainless steel handle that offers a secure and comfortable grip, this knife is engineered for safety and control during food preparation. Made by Tojiro, a reputable Japanese manufacturer with over 65 years of experience, the Fujitora Gyuto knife is dishwasher safe and built to withstand the demands of busy kitchens. Its balance of traditional craftsmanship and modern technology makes it a valuable addition to any culinary set.

• Product Material: VG-10 steel core with stainless steel cladding and stainless steel handle

• Manufacturer: Tojiro

• Made in: Japan

• High-quality VG-10 steel core for exceptional sharpness and edge retention
• 3-layer construction with softer stainless steel cladding for enhanced durability and corrosion resistance
• Ergonomic 18-8 stainless steel handle textured for a secure grip and hygienic use
• Versatile 180mm Gyuto blade ideal for slicing, dicing, and chopping various ingredients
• Dishwasher safe for easy cleaning and maintenance
• Crafted by Tojiro, a trusted Japanese manufacturer with over 65 years of experience

Use the Tojiro Fujitora DP 3-Layer Gyuto Knife to efficiently slice, dice, and chop vegetables, meats, and other ingredients. Hold the textured stainless steel handle firmly to maintain control and safety while cutting. After use, hand wash or place in the dishwasher according to your preference. Always store the knife in a safe place such as a knife block or sheath to protect the blade and prevent accidents.

To maintain the sharpness and longevity of your knife, hand wash with mild detergent and dry immediately after use. Although dishwasher safe, hand washing is recommended to preserve the blade's edge and handle finish. Store in a knife block or protective sheath to avoid damage. Avoid cutting on hard surfaces such as glass or stone to prevent dulling the blade. Regularly hone and sharpen the blade as needed to keep optimal performance.