Parker Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board 500Mm X 330Mm X 15Mm

The Parker Asahi Japan Cookin' Cut Synthetic Rubber Cutting Board is designed for both professional chefs and home cooks seeking a reliable and hygienic surface for food preparation. Its synthetic rubber material offers a texture similar to wood, providing moderate elasticity that helps protect knife blades from damage while offering a comfortable cutting experience.

This cutting board stands out for its quick drainage and drying capabilities, along with resistance to stains, odors, and water absorption, which helps inhibit the growth of bacteria and mold. Durable and wear-resistant, it is an excellent addition to any kitchen, ensuring safety and longevity through everyday use.

• Product Material: Synthetic Rubber

• Manufacturer: Parker Asahi Co., Ltd.

• Made in: Japan

• Texture similar to wood with moderate elasticity to protect blades
• Quick to drain and dry, reducing moisture retention
• Resistant to stains and odors for hygienic use
• Durable, scratch-proof, and wear-resistant construction
• Unlikely to absorb water or promote bacteria or mold growth

Use the cutting board as a sanitary surface for chopping and preparing food. After use, wash it with a neutral detergent, preferably using a nylon brush, and dry thoroughly. Avoid the use of dishwashers as heat may cause softening or bending of the board. It is compatible with UV sterilizers but avoid prolonged exposure to prevent discoloration. Do not place hot pans on the board or store it leaning to prevent warping or deformation.

Clean the cutting board after each use with neutral detergent and a nylon brush, then dry it thoroughly. For persistent stains, a home-use bleaching agent may be applied briefly, but avoid soaking the board for extended periods. Do not wash in dishwashers or expose to direct heat sources like fire or hot pans. Store the board flat to prevent warping. It may have a slight synthetic rubber or wood flour smell initially, which will diminish with use.