Nihon Yoshokki 18.3Cm Japan Stainless Steel Crab & Lobster Fork

The Nihon Yoshokki 18.3Cm Japan Stainless Steel Crab & Lobster Fork is a finely crafted kitchen tool designed to make seafood dining effortless and enjoyable. Its slender, sturdy design allows you to easily extract delicate crab and lobster flesh from shells without damage. This fork combines functionality with elegant Japanese craftsmanship, making it a valuable addition to any kitchen or dining table.

Designed by the renowned Japanese designer Sori Yanagi, this crab and lobster fork reflects a perfect blend of tradition and innovation. Manufactured with precision in Japan, it offers durability and timeless style, enhancing your seafood experience. Whether for casual meals or special occasions, this tool brings convenience and sophistication to your table.

• Product Material: Stainless Steel

• Manufacturer: Nihon Yoshokki

• Made in: Japan

• Made from high-quality stainless steel for durability and rust resistance
• Designed by famous Japanese designer Sori Yanagi, ensuring ergonomic and aesthetic appeal
• Perfect size of 18.3 cm for comfortable handling and effective use
• Ideal for extracting flesh from crabs and lobsters with precision and ease
• Crafted in Tsubame City, Niigata Prefecture, Japan, known for superior metalwork

Hold the fork firmly and use the pointed end to gently extract crab or lobster meat from the shell. Apply careful pressure to avoid breaking the shell or shredding the meat. After use, rinse the fork with warm water and mild soap to remove any residue. Dry thoroughly before storing to maintain its quality.

Clean the fork promptly after each use with warm water and a mild detergent to prevent buildup. Avoid using abrasive cleaners or steel wool that can scratch the surface. Dry completely before storing to prevent corrosion. Store in a dry place away from extreme temperatures to preserve its finish and longevity.