Miranda Style Japan Hammered Aluminum Lipped Yattoko Pincers Pan Silver Medium

The Miranda Style Japan Hammered Aluminum Lipped Yattoko Pincers Pan Silver Medium is a versatile and innovative Japanese cooking tool designed for both functionality and aesthetics. Crafted from lightweight aluminum, this pan offers excellent heat conductivity, making it perfect for simmering vegetables, hot pots, shabu-shabu, casseroles, and more. Its compact size and built-in spout also allow it to double as a convenient sauce pan, enhancing its usability in the kitchen.

Featuring an eco-friendly ceramic black coating that withstands heat up to 300℃, this pan ensures durability and long-lasting performance. The unique hammered pattern on its surface adds a handmade touch that enhances the presentation of your dishes. Easy to clean, nestable for compact storage, and dishwasher safe, the Yattoko Pan combines practicality with traditional Japanese design inspired by the beautiful shrines and temples of Nikko.

• Product Material: Aluminum with eco-friendly ceramic coating

• Manufacturer: Miranda Style Co.

• Made in: Japan

• Lightweight aluminum body for uniform heat conductivity
• Eco-friendly ceramic black coating with heat resistance up to 300℃
• Unique hammered surface pattern for an elegant handmade look
• Compact size with a spout for versatile use as a sauce pan
• Dishwasher safe and easy to clean
• Nestable design for efficient storage
• Not compatible with induction cooktops

Use the Yattoko Pincers Pan on gas or electric stovetops for simmering, cooking hot pots, or preparing sauces. Avoid using on induction cooktops to prevent damage. After cooking, allow the pan to cool before cleaning. It is dishwasher safe, but hand washing with mild detergent is recommended to maintain the coating's longevity. Store the pan in a dry place to prevent any moisture-related issues. Handle with care to avoid impacts that could cause cracks.

Clean the pan after each use with warm water and mild detergent. Although dishwasher safe, hand washing is preferable to preserve the ceramic coating. Avoid using abrasive cleaners or metal scrubbers that may damage the surface. Dry the pan thoroughly before storing it in a dry location. Do not expose the pan to sudden temperature changes or use it on induction cooktops. Handle carefully to prevent cracks from falls or strong impacts.