Masamoto Hyper Molybdenum Steel Gyuto Knife 24cm

The Masamoto Hyper Molybdenum Steel Gyuto Knife 24cm is a premium kitchen tool designed for both professional chefs and home cooking enthusiasts. Crafted with exceptional materials, this knife offers durability and outstanding performance in food preparation. Its 24cm blade length provides versatility, making it suitable for slicing, dicing, and chopping a wide variety of ingredients with precision.

What sets the Masamoto Gyuto Knife apart is its construction from hyper molybdenum steel, which enhances sharpness retention, hardness, and abrasion resistance. The handle, made from corrosion-resistant pom resin with antibacterial properties, ensures comfortable and safe handling during extended use. This knife combines traditional craftsmanship with modern materials to deliver a reliable and efficient cutting experience.

• Product Material: Molybdenum Vanadium Steel and Pom Resin

• Manufacturer: Masamoto Sohonten

• Made in: Japan

• Blade made from hyper molybdenum steel for long-lasting sharpness and superior hardness
• Corrosion-resistant pom resin handle with antibacterial agent for safe and comfortable grip
• 24cm blade length ideal for versatile kitchen tasks including slicing, dicing, and chopping
• Dishwasher safe handle for easy cleaning and maintenance
• Crafted by Masamoto Sohonten, a company with over six generations of knife-making expertise

Use the Masamoto Hyper Molybdenum Steel Gyuto Knife for precise slicing and chopping of vegetables, meats, and other ingredients. Avoid cutting frozen foods to maintain the blade's integrity. After each use, wash the knife by hand with mild detergent and dry thoroughly to prevent rust. Do not over-sharpen the blade to avoid cracking and loss of sharpness.

Hand wash the knife after use with gentle soap and warm water, then dry immediately with a soft cloth to prevent moisture damage. Avoid using harsh chemicals or abrasive pads on the blade or handle. Store the knife in a protective sheath or knife block to maintain the edge and prevent accidents. Do not expose the knife to extreme temperatures or use it on frozen foods to preserve its sharpness and durability.