Masamoto Hyper Molybdenum Steel Gyuto Knife 30cm

The Masamoto Hyper Molybdenum Steel Gyuto Knife 30cm is a premium kitchen tool designed for chefs and cooking enthusiasts who demand precision and durability. Crafted from molybdenum vanadium steel with hyper molybdenum content, this knife offers outstanding sharpness and resistance to wear, making it ideal for slicing, dicing, and chopping a variety of ingredients. Its 30cm length provides excellent balance and control for professional and home use alike.

Featuring a handle made from durable pom resin, the knife ensures a comfortable grip while resisting corrosion and impact. It is also dishwasher safe and incorporates an antibacterial agent for added hygiene. Masamoto Sohonten, a respected name with six generations of knife-making expertise, has engineered this Gyuto knife to maintain its performance through countless culinary tasks.

• Product Material: Molybdenum Vanadium Steel and Pom Resin

• Manufacturer: Masamoto Sohonten

• Made in: Japan

• Made from high-quality molybdenum vanadium steel containing hyper molybdenum for lasting sharpness and high hardness
• Pom resin handle offers durability, elasticity, corrosion resistance, and antibacterial properties
• Dishwasher safe for convenient cleaning
• Ideal 30cm length for versatile kitchen tasks including slicing, chopping, and dicing
• Produced by Masamoto Sohonten, a renowned Japanese knife maker with six generations of expertise

Use the Masamoto Hyper Molybdenum Steel Gyuto Knife for precise cutting tasks such as slicing vegetables, dicing meats, and chopping herbs. After each use, wash the knife thoroughly by hand or in a dishwasher and dry it completely with a soft cloth to maintain its sharpness and prevent corrosion. Avoid cutting frozen foods to preserve the blade integrity, and do not over-sharpen to prevent cracks.

Clean the knife immediately after use to prevent staining and rusting. Although dishwasher safe, hand washing and immediate drying are recommended to prolong the blade's sharpness and handle condition. Store the knife in a protective sheath or knife block to avoid damage. Avoid using on frozen or hard ingredients and refrain from excessive sharpening to maintain blade quality.