Masamoto Hongasumi Gyokuhaku Steel Mioroshi Deba Knife 27cm

The Masamoto Hongasumi Gyokuhaku Steel Knife Series Is A Set Of Japanese Kitchen Knives Made With Precision And Sophistication. Crafted With Shirogami Carbon Steel #2 And Soft Steel, These Knives Provide Long-Lasting Sharpness And Performance. To Keep Your Masamoto Knives Functioning At Their Best, Make Sure To Wash Them After Each Use And Dry Them Thoroughly With A Clean Cloth. Avoid Sharpening Your Knives Too Much, As This Can Weaken The Blade And Cause It To Crack. Also, Never Use Your Knife To Cut Frozen Ingredients. Masamoto Sohonten Was Established By Founder Minosuke Matsuzawa In 1865. Over The Course Of 6 Generations, The Company Has Grown To Become Renowned For Its Fine Knife Manufacturing And Product Management. Masamoto Sohonten Continues To Provide Customers With Premium Quality Knives.