Kyocera Ceramic Knife Made In Japan - Santoku 14Cm Rust-Free Sharp & Long Lasting - Fkr-140X-Yl

The Kyocera Ceramic Knife Made In Japan - Santoku 14Cm Rust-Free Sharp & Long Lasting is an essential kitchen tool designed to enhance your cooking experience. Featuring a 14cm Santoku style blade, this knife excels at slicing, dicing, and chopping vegetables, fruits, and other ingredients with precision and ease. Its ceramic blade stays sharp much longer than traditional steel knives, ensuring consistent performance over time.

Crafted from high-quality ceramic, this knife offers a rust-free and durable cutting edge that resists wear and tear. The ergonomic handle provides a comfortable grip for safe and efficient use, making it perfect for both everyday cooking and professional kitchen tasks. The Kyocera Ceramic Knife is a reliable and stylish addition to any culinary collection.

• Product Material: Ceramic

• Manufacturer: Kyocera

• Made in: Japan

• 14cm Santoku style ceramic blade for versatile cutting tasks
• Superior sharpness that lasts longer than traditional steel knives
• Rust-free and durable ceramic material ensures long-lasting use
• Ergonomic handle designed for comfortable and safe grip
• Lightweight design reduces fatigue during extended use

Use the Kyocera Ceramic Knife for slicing, dicing, and chopping fruits, vegetables, and boneless meats. Hold the knife firmly by the handle and use a smooth slicing motion to achieve clean cuts. Avoid using the knife on hard materials such as bones or frozen foods to prevent chipping. For safety, always cut on a suitable cutting board and store the knife in a protective sheath or a knife block when not in use.

Hand wash the knife gently with mild detergent and warm water immediately after use. Avoid using abrasive sponges or harsh chemicals that can damage the blade. Dry thoroughly with a soft cloth to prevent moisture buildup. Do not place the knife in the dishwasher as high temperatures and detergents can degrade the ceramic blade. Store the knife in a safe place away from other utensils to prevent chipping or damage.