Jikko Inox Molybdenum Santoku Knife

Our Jikko Traditional Knife Is Crafted With Expertise From The Famed Sakai City In Japan, Renowned For Its Centuries-Old Artisans Forging Knives. This Knife Has A Unique Honbazuke Hand-Honed Edge That Is Ready To Use Right Out Of The Box. It’S Double Edged With An Asymmetric Bevel Of 80/20 And Is Made From Molybdenum Stainless Steel That Provides Rust-Resistance. For Use And Care, Simply Hand Wash The Knife After Each Use. Sakai Jikko, Established In 1901, Is A Family-Owned Artisan Company That Is Currently Led By Toshiyuki Jikko, The Young President Of The Fourth Generation. Sakai Blacksmiths Have Earned The Reputation For Producing Some Of The Finest Kitchen Knives Used By Professional Chefs In Japan, With Nearly 90 Percent Of Them Coming From This Region.