Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 210mm (Honbazuke hand-honed edge)

The Jikko Nihonko Japanese Carbon Steel Gyuto Knife Gyuto 210mm is a masterful kitchen tool designed to elevate your cooking experience. Crafted by the renowned fourth-generation artisan company Jikko, this knife combines traditional craftsmanship with exceptional cutting performance. Its 210mm blade is perfect for versatile kitchen tasks, from slicing vegetables to carving meats with precision.

Made from reactive carbon steel, the Gyuto knife is durable and sharp, featuring a traditional Honbazuke hand-honed edge that ensures superior sharpness right out of the box. The double-edged blade with an asymmetric bevel enhances cutting efficiency, making it a reliable companion for both professional chefs and home cooks alike.

• Product Material: Carbon Steel

• Manufacturer: Jikko

• Made in: Japan

• Available in five sizes to meet various kitchen needs
• Traditional Honbazuke hand-honed edge for exceptional sharpness
• Double-edged blade with asymmetric bevel 80/20 for superior cutting performance
• Made from reactive carbon steel for durability and long-lasting use
• Crafted by a fourth-generation family-owned artisan company from Sakai City, Japan

Use the Jikko Gyuto Knife for precise slicing, dicing, and chopping in your kitchen. Always handle the knife with care to maintain its sharpness and prevent accidents. After use, hand wash the knife gently with mild detergent and lukewarm water, then dry immediately to prevent rust and discoloration.

Hand wash the knife immediately after use with mild detergent and lukewarm water. Avoid soaking the knife or using harsh chemicals. Dry the blade thoroughly right after washing to prevent rusting and discoloration. Store the knife in a dry place, preferably in a knife block or sheath to protect the edge.