Iwachu Nambu Cast Iron Wodden Handle Tempura Pan

The Iwachu Nambu Cast Iron Wooden Handle Tempura Pan is a beautifully crafted kitchen tool designed for frying and cooking small portions with ease. Its compact size makes it perfect for preparing tempura, fries, and other delicate fried foods without the hassle of using a larger pan. Made from high-quality cast iron, this pan ensures even heat distribution and excellent heat retention for consistent cooking results.

Handcrafted by Iwachu, a manufacturer with over a century of experience in traditional Nambu ironware, this pan combines durability with timeless Japanese craftsmanship. The wooden handle provides a comfortable grip and stays cool during cooking, making it safer and more convenient to handle. Ideal for home cooks looking to add a touch of elegance and functionality to their kitchen.

• Product Material: Cast Iron and Wood

• Manufacturer: Iwachu

• Made in: Japan

• Compact mini-sized tempura pan ideal for cooking small portions of fried foods
• Made from traditional Nambu cast iron known for excellent heat retention and durability
• Wooden handle provides safe and comfortable grip during cooking
• Handcrafted by Iwachu, a renowned manufacturer since 1902
• Compatible with gas cooktops, perfect for precise temperature control

Before first use, wash the pan thoroughly to remove any dirt. Heat it over low to medium heat to evaporate moisture, then apply a thin layer of oil and heat with vegetable scraps to season the surface. After cooling, wash gently and dry. Use the pan on gas cooktops only, avoiding induction heating. When cooking, be cautious as the pan and handle will become hot; use oven mitts or a cloth. After use, clean with hot water and a brush or scourer without detergent to maintain the seasoning. Apply oil before storing to prevent rust.

Clean the pan after each use with hot water and a brush or scourer, avoiding detergents that can strip the seasoning. Dry thoroughly to prevent rust. Occasionally reapply a thin layer of oil to maintain the non-stick surface and protect the cast iron. Avoid sudden temperature changes, such as placing a hot pan in cold water, to prevent cracking. Store in a dry place and handle carefully due to the pan's weight and fragility.