Iwachu Nambu Cast Iron Atsukan Warming Bottle

The Iwachu Nambu Cast Iron Atsukan Warming Bottle is a traditional vessel designed to keep sake at the perfect temperature. Crafted from heavy cast iron, this warming bottle retains heat exceptionally well, ensuring your sake stays warm or cold as desired. Its classic design blends functionality with cultural heritage, making it a unique addition to your dining experience.

Manufactured by Iwachu, a company with over 400 years of expertise in Nanbu Tekki crafts, this warming bottle represents a blend of traditional craftsmanship and modern usability. Whether used for warming sake or serving cold beverages, the bottle offers versatility while preserving the authentic taste and temperature of your drinks.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Made in: Japan

• Excellent heat retention to keep sake at optimal temperature for extended periods
• Traditional Nanbu Tekki craftsmanship reflecting over 400 years of heritage
• Versatile use for warming, maintaining room temperature, or serving cold sake
• Heavy cast iron construction ensures durability and quality
• Designed with safety in mind; handle and body become hot during use, requiring caution

Before first use, rinse the warming bottle lightly and fill it to one-eighth with water. Bring the water to a boil over medium heat, then discard the water. Repeat this process two or three times to prepare the bottle. When heating sake, use low heat to warm the bottle gradually. Avoid touching the body or handle with bare hands during use as they become extremely hot. Handle with care to prevent dropping or sudden temperature changes that may cause cracks.

After each use, wash the warming bottle thoroughly and dry it completely to prevent rust. Avoid sudden cooling or dropping the bottle, as the cast iron material can crack or develop fissures. Store in a dry place to maintain quality. Do not use harsh chemicals or abrasive cleaners. Regularly inspect for any damage and handle with care due to its heavy weight.