Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x300mm - Green - 18mm

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board is a high-quality kitchen essential designed to enhance your food preparation experience. Measuring 600x300mm with an 18mm thickness, this cutting board combines durability with lightweight convenience. Its green color coding helps prevent cross contamination, making it a safe choice for handling various ingredients.

Crafted with a unique wood-core structure, this cutting board is 30% lighter than conventional plastic boards while maintaining excellent resistance to heat and deformation. Certified by the Society of International Sustaining Growth for Antimicrobial Article (SIAA) and a winner of the 1992 Good Design Award, it is both functional and eco-conscious, ensuring hygienic and efficient kitchen use.

• Product Material: Wood Core Polyethylene

• Manufacturer: Hasegawa

• Made in: Japan

• Available in 11 sizes to suit different kitchen needs
• Wood-core structure makes it 30% lighter than standard plastic cutting boards
• Color coded design to prevent cross contamination
• Resistant to deformation even after sterilization with boiled water
• Certified antimicrobial surface by the Society of International Sustaining Growth (SIAA)
• Surface bacteria levels are reduced to 1/10000 or less
• Winner of the 1992 Good Design Award recognizing eco-conscious product design

Use the cutting board on a stable surface for preparing fruits, vegetables, meat, or seafood. Its color coding helps avoid cross contamination by assigning different boards for different food types. After use, clean the board with warm soapy water or place it in the dishwasher for thorough sanitation. Avoid cutting with excessively sharp or serrated knives to prolong the board’s surface integrity.

The cutting board is dishwasher safe and can withstand hot air up to 90°C for 90 minutes. It is also resistant to boiled water, chlorine, oxygen bleach, and ultraviolet light. For best maintenance, clean promptly after use and avoid prolonged exposure to extreme heat beyond specified limits to prevent warping or damage. Store in a dry, ventilated area to preserve its antimicrobial properties and durability.