Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x350mm - Blue - 18mm

The Hasegawa Wood Core Polyethylene Light-Weight Cutting Board 600x350mm - Blue - 18mm offers a perfect blend of durability and convenience for your kitchen tasks. Designed to be 30% lighter than traditional plastic cutting boards, it reduces fatigue during prolonged use while maintaining excellent strength and stability. Its vibrant blue color helps in easy identification and prevents cross-contamination, making it ideal for preparing different types of food safely.

Crafted by Hasegawa, a trusted Japanese manufacturer with decades of expertise, this cutting board stands out for its resistance to deformation even after sterilization in boiling water. It is certified by the Society of International Sustaining Growth for Antimicrobial Articles, effectively reducing bacteria on its surface by a factor of 1/10000 or less. This product also won the prestigious 1992 Good Design Award for its eco-conscious innovation.

• Product Material: Wood core with polyethylene surface

• Manufacturer: Hasegawa

• Made in: Japan

• 30% lighter than conventional plastic cutting boards for ease of handling
• Available in 11 sizes and various colors to prevent cross-contamination
• Antimicrobial surface reduces bacteria by 1/10000 or less, certified by SIAA
• Resistant to temperatures up to 90°C for 90 minutes, safe for boiling sterilization
• Dishwasher safe and compatible with chlorine/oxygen bleach and UV cleaning
• Winner of the 1992 Good Design Award for ecology-conscious product design

Use the cutting board as a hygienic surface for chopping, slicing, and preparing various foods. Differentiate boards by color to avoid cross-contamination between food types. After use, wash the board with warm water and mild detergent or place it in a dishwasher for thorough cleaning. Sterilize by boiling if needed, as the board resists deformation under high temperatures. Avoid using knives with excessive force to maintain surface integrity.

Clean the cutting board promptly after use with warm soapy water or in a dishwasher. Avoid prolonged exposure to extreme heat beyond 90°C or harsh abrasive cleaners that may damage the surface. Store in a dry place away from direct sunlight to prevent warping. Regularly inspect the board for deep grooves and replace it if excessive wear compromises hygiene.