Misono Eu Swedish Carbon Steel Sujihiki Knife 330mm - Yes (With Engraving)

Our Misono Cutlery Knives Are Produced With Traditional Craftsmanship And Modern Technology. They Feature A Unique, Hand-Honed Honbazuke Edge - Ready To Use And Perfect For Any Task. They Come In A Range Of Styles, From Engraved Models, No. 121/122/123/124/125, With Dragon Engravings, To Double-Edged Blades With Asymmetric Bevel 70/30. All Our Knives Are Reactive Carbon Steel, For A Superior Cutting Experience. To Ensure The Longevity Of Your Knife, It Is Important To Care For It And Use It Correctly. We Recommend Hand Washing And Drying Your Knife Carefully After Each Use. Leaving It Wet Or Unclean Can Cause Rust Or Discoloration. Misono Cutlery Co Ltd. Is Based In Seki City In Gifu Prefecture, Japan. This City Has Been A Center Of Knife Production For Over 800 Years, And Is One Of The Most Respected And Renowned Places For Cutlery Production In The World. Our Misono Cutlery Knives Are Made With The Utmost Care And Attention To Detail, Ensuring Top-Quality Products You Can Trust.