Chayudo Kyo Warabi Mochi Uji Matcha and Kinako 320G Traditional Japanese Dessert

Indulge in the authentic taste of traditional Japanese sweets with Chayudo Kyo Warabi Mochi Uji Matcha and Kinako. This 320-gram package features soft and chewy warabi mochi flavored with genuine Uji Matcha green tea and roasted kinako soybean flour, offering a harmonious balance of earthy and nutty flavors. Perfect for enjoying during tea time or as a delightful treat any time of the day, this dessert brings a touch of Japanese culture to your home.

Chayudo Kyo Warabi Mochi is crafted to provide a smooth and satisfying texture that melts in your mouth, making it a unique and enjoyable dessert experience. Its natural ingredients and traditional preparation methods ensure that you savor an authentic taste while benefiting from the antioxidant properties of matcha. Whether shared with friends or savored alone, this Japanese dessert will elevate your sweet cravings with its wholesome and refined flavors.

• Product Material: Bracken starch, Uji Matcha powder, roasted Kinako soybean flour

• Manufacturer: Chayudo Kyo

• Authentic traditional Japanese dessert with Uji Matcha and Kinako flavors
• Soft and chewy texture made from bracken starch
• 320 grams package ideal for sharing or multiple servings
• Natural ingredients with antioxidant benefits from matcha
• Perfect accompaniment for tea time or as a sweet snack

Chayudo Kyo Warabi Mochi is ready to enjoy straight from the package. For best taste, serve chilled and accompany with a cup of green tea or your favorite beverage. Store the mochi in a cool, dry place and consume within the recommended period indicated on the packaging for optimal freshness.

Keep the warabi mochi sealed in its original packaging until consumption to maintain freshness. Store in a cool, dry environment away from direct sunlight and heat sources. Avoid freezing or exposing to extreme temperatures to preserve texture and flavor.