Akebono Vertical Egg Cutter 2 Splits

The Akebono Vertical Egg Cutter 2 Splits is designed to make slicing boiled eggs quick and effortless. Perfect for both home kitchens and professional environments, this cutter delivers consistent results that enhance your culinary presentations. Its vertical design allows for precise cutting, ensuring your eggs are evenly sliced every time.

Crafted by Akebono Industry Co., Ltd., a trusted name in cutlery since 1952, this egg cutter combines durability with ease of use. Made in Japan, the product meets high standards of quality and reliability, making it an excellent addition to your kitchen tools. Whether preparing salads, garnishes, or snacks, this cutter simplifies your food preparation tasks.

• Product Material: Stainless Steel

• Manufacturer: Akebono Industry Co., Ltd.

• Made in: Japan

• Vertical design enables precise and uniform slicing of boiled eggs into 2 pieces
• Durable stainless steel construction ensures long-lasting use and resistance to corrosion
• Compact size suitable for both domestic kitchens and commercial food preparation
• Easy to clean and dishwasher safe for convenient maintenance
• Manufactured in Japan by a company with over 60 years of expertise in cutlery

Place a peeled boiled egg vertically into the cutter slot. Gently press down the handle to slice the egg into two equal parts. Carefully remove the sliced egg pieces. After use, rinse the cutter under warm water or place it in the dishwasher for cleaning. Handle with care to avoid injury from the cutting blades.

Clean the egg cutter promptly after use to prevent residue buildup. It is dishwasher safe, but hand washing with mild detergent and warm water is recommended to preserve the blades. Dry thoroughly before storing in a dry place to avoid rust. Avoid using abrasive cleaners or harsh chemicals to maintain the finish and performance.